Christmas Dinner at Cent'anni

Amouse buche: Skewer caponata, eggplant pepper, and fresh tomato.

First course: Ponche salad, spinach, tangerines, peanuts and tamarind dressing.

Second course: Baked turkey breast with mixed mashed potatoes and carrots.

Third course: Strawberry and chocolate Christmas roll.

Cup of red wine.

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(415) 154 8044 / Cel. (415) 140 7565
Canal 34, Centro, San Miguel de Allende

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Amouse buche: Brocheta caponata, pimiento berenjena, y tomate fresco.

Primer tiempo: Ensalada de ponche, espinaca, mandarinas, cacahuate y aderezo de tamarindo.

Segundo tiempo: Pechuga de pavo al horno con pure mixto de papa y zanahoria.

Tercer tiempo: Enrollado Navideño de fresas y chocolate

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